Plant-mediated synthesis of silver nanoparticles using parsley (Petroselinum crispum) leaf extract: spectral analysis of the particles and antibacterial study

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15 صفحه اول

Pectate hydrolases of parsley (Petroselinum crispum) roots.

The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...

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Comparative analysis of antibacterial activity of Silver nanoparticles synthesized using leaf extract of wheat varieties

In the present study, we have reported the biological synthesis of silver nanoparticles (AgNPs) using aqueous leaf extract prepared by hot percolation treatment of wheat varities (PBW343, Triticum durum and Aegilops tauschii )for the reduction of silver ions to silver nanoparticles. Bioreduction of Ag+ to Ag0 was observed when aqueous extract augmented with silver nitrate (AgNO3) was incubated ...

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Comparative analysis of antibacterial activity of Silver nanoparticles synthesized using leaf extract of wheat varieties

In the present study, we have reported the biological synthesis of silver nanoparticles (AgNPs) using aqueous leaf extract prepared by hot percolation treatment of wheat varities (PBW343, Triticum durum and Aegilops tauschii )for the reduction of silver ions to silver nanoparticles. Bioreduction of Ag+ to Ag0 was observed when aqueous extract augmented with silver nitrate (AgNO3) was incubated ...

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ژورنال

عنوان ژورنال: Applied Nanoscience

سال: 2014

ISSN: 2190-5509,2190-5517

DOI: 10.1007/s13204-014-0393-3